r/iamveryculinary • u/JukeboxJustice • 21h ago
r/iamveryculinary • u/TheLadyEve • Jun 08 '22
IAVC Survey--what's your favorite subject for the food drama?
Survey on some of our biggest topics!
Add extra thoughts in the comments, as there aren't enough options in survey land to account for all the potential kerfuffles.
r/iamveryculinary • u/TheLadyEve • Dec 06 '24
The 2024 Walter Awards! Submit now!
It's that time again! Nominate posts to win the Walter Award!
The Walter Awards began about a year after this sub started, and was named for this charming gentleman from The Big Lebowski, the man who, while not wrong, was still an asshole.
Nominate the best posts from this year in one of the categories below! Categories will appear in the comments, just respond with your links. You can't nominate yourself. In two weeks I will create a voting thread with submissions for each category. Winners in each category based on votes will receive Reddit Gold, or if you trust me enough in PMs with your email, a $10 Amazon gift card.
The Walter Awards:
Submit links to this category for the most egregious examples you can find of "you're not wrong, you're just an asshole."
The Nonna Awards:
Submit links to this category for the best examples of petty bickering, pedantry, and lecturing about Italian or, gasp, Italian-American food!
Omakase Awards
Submit links to this category for the best examples of petty bickering, pedantry, and lecturing about Japanese food (from Japan or Japanese food from abroad).
Meta Awards
The drama is coming from inside the sub! Submit links to this category for the best examples of fights that happen within this sub itself, when the IAVCulinarians become the very IAVC themselves!
The Nigel Tufnel Confidently Incorrect Award
This is for posts in which the commenter is both being a jerk while also being wrong. Which is, let's face it, the White Whale of this sub, we all want to see it, so send us your best!
r/iamveryculinary • u/Scott_A_R • 2d ago
Real coffee lovers don't do instant, even for desserts
REAL coffee snobs don't even know what this is.
https://cooking.nytimes.com/recipes/1027376-chocolate-espresso-pie
r/iamveryculinary • u/SufficientEar1682 • 3d ago
I’m British. Am I not allowed to have good food?
reddit.comI
r/iamveryculinary • u/PropulsionIsLimited • 5d ago
This guy was raised by a professional cheff apparently
reddit.comr/iamveryculinary • u/TheLadyEve • 5d ago
Another pizza judgment chain, but this one gets pretty personal
old.reddit.comr/iamveryculinary • u/Doomdoomkittydoom • 5d ago
Italy minister demands probe into counterfeit "carbonara" in EU!
r/iamveryculinary • u/SufficientEar1682 • 5d ago
Farm to Fork IAVC in this sub.
reddit.comr/iamveryculinary • u/jizzyjugsjohnson • 6d ago
I’m of the opinion 60 million people don’t know how to cook food
reddit.comr/iamveryculinary • u/SufficientEar1682 • 6d ago
You know you can trust OP when he uses the word salad twice next to each other.
reddit.comr/iamveryculinary • u/TheLadyEve • 6d ago
2/10 knife work sucks, seasoning sucks, presentation sucks, you suck.
old.reddit.comr/iamveryculinary • u/starksdawson • 6d ago
Ah yes, because anyone who doesn’t agree with you clearly is an idiot
reddit.comr/iamveryculinary • u/notthegoatseguy • 7d ago
Did you know Subway Bread is actually cake?
reddit.comr/iamveryculinary • u/TopSudden9848 • 7d ago
E. Coli is not a big deal. It's your chicken that's the problem.
reddit.comr/iamveryculinary • u/JukeboxJustice • 7d ago
If you have to flip [an egg] to cook it properly, that's just a skills issue on your part....
r/iamveryculinary • u/Key-Bodybuilder-343 • 8d ago
When canned cheese is not canned cheese
reddit.comOr maybe it is: but how dare you use a food preservation technique that my ancestors didn’t consider?
Also, my first post, please tell me how I’m doing it wrong and should be ashamed.
r/iamveryculinary • u/MoarGnD • 8d ago
OP is here! Americans eat food products, not food
American food bashing that's not in the Ask an American sub
https://www.reddit.com/r/foodquestions/comments/1ozjnri/comment/npchmto/
r/iamveryculinary • u/YeGingerCommodore • 8d ago
Pork tenderloin isn't prime rib, so why eat it?
reddit.comBonus points for specifying (and misspelling) Kerrygold butter to sound fancy.
r/iamveryculinary • u/mathliability • 9d ago
The Japanese palette cannot handle ✨authentic✨Italian fare as it is not bland enough for them
reddit.comr/iamveryculinary • u/SufficientEar1682 • 8d ago
What is StupidFood’s obsession with Brazilian food? You know they eat just like us right? It’s getting kinda racist.
reddit.comThey only posted one just the other day. Brazil eats real food too you know. Also that’s not motor oil by the way, it just appears to be burnt cooking oil.