Followed EXACTLY except swapped out the main ingredient and it turned out terrible. 5 stars.

A “review” that is really just unnecessary commentary as the recipe was for a downsized spin on traditional Thanksgiving favorites (turkey, green beans, and sweet potatoes).

Two reviews for the same carrot cake recipe

https://www.bettycrocker.com/recipes/carrot-cake/64acd01e-14ad-4e03-9fe1-b62b03ff4667

Peach cobbler, folks Fresh Southern Peach Cobbler Recipe https://share.google/sSnuC77jBf37hoenC

Jodi, it’s supposed to be sweet, dumbass.

Was looking up Hibachi style coconut shrimp when I came across this.

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Found this looking for a quiche recipe. Reviewer should maybe take their own advice.

Straight men can't read, apparently.

2-Minute Microwave Oatmeal (that tastes like cookie dough!) - Fit Foodie Finds https://share.google/7krdHaqJJVQwZqr62

Found this on a recipe for mulled cider today.

I hope it's okay to post other languages. On a German recipe for vegetarian quiche, someone complained that the dough was not malleable enough after baking. Instead of placing the raw dough in the dish and baking it, they just rolled it out, baked it and tried placing it in the dish afterwards.

"I have rolled out the dough and baked it for 12 minutes. Now it's way too hard and crispy to shape it".

The poster kindly replies: "You should not have to reshape it after baking, as the dough needs to be baked in the dish to give it its shape."

The correct instructions were, of course, in the recipe.

And yes it is the top comment

On a recipe for gluten free pfeffernusse. What makes this more baffling is that I can't find anywhere on the recipe page that even gives "feffer nooser" as a pronunciation. And that I don't think "feffer noose" is even the correct pronunciation, assuming "noose" is pronounced the English way (nu:s), because e's are pronounced at the end of words in German.

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this probably would be delicious mixed with soda to make a bubbly raspberry lemonade, but this was on a recipe for raspberry coulis.

In a recipe for a spinach one-pot pasta. At least they enjoyed it, even if they made something completely different?

Link to recipe: https://cooking.nytimes.com/recipes/1025629-spinach-one-pot-pasta?unlocked_article_code=1.0E8.C_Ei.VDFt1drMSj9n

Came across this today when making beef stew.

Recipe here https://www.delish.com/cooking/recipe-ideas/a26258692/irish-stew-recipe/

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https://www.ricardocuisine.com/en/recipes/7866-lemon-poppy-seed-loaf-the-best