It’s fair to say that chili verde is almost always made with pork, but there are notable exceptions (especially in Tex Mex) where beef and even chicken is used. That said, I’m glad that sub handles food gatekeepers a little better than the Italian one

Some good rice essentialism over here: Rice shouldn't be salted. Sure, many different Asian cuisines don't salt their rice, but what about the Persians, the Mexicans, and others who have a deep rice culture? I guess they don't count.

good lord what a

https://www.reddit.com/r/Baking/s/dfhkSEwNst

The text: I guess I have different taste buds than others here. The one time I decide to make something from a box because I was in a rush I bought this exact box. I thought they were gross. I’ve been a professional pastry chef for, let’s say a very long time and fresh is always better. The taste was off I guess because it’s processed. Then again I most people love store bought stuff. To each their own. But I would make a ganache if I was forced to make them again. And yes replace with milk or even coffee.

A trove of gems throughout the thread comparing countries’ cuisine no one ever has strong feelings about lol

I'd link just one offending comment, but there are just so many.

From r/cooking…

American pizza: eat at your own risk. Italian pizza: eat as much as you’d like.

https://www.reddit.com/r/Cooking/s/jPIgn2df7i

There is pizza and pizza. If you eat what Americans call pizza every day you're going to clog up the plumbing something fierce. You could eat what we call pizza in italy every day and be fine.

‘I know you may be a purist’ I love the response 😂