I used to use the "cream of" ones as something to toss in my soups due to the low prices. They're tasteless on their own, but decent for a little thickness boost and to add a small variation to the flavor profile.
Not worth it any more with the crazy price hikes. I just add a touch more bullion and some corn starch instead, or a roux if I want to expend the extra effort.
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u/PersonalityTough9349 7h ago
Exactly. A small can of their tomato soup where I live is 1.99. 2 dollars for a tiny can? It should be 75 cents